Mushroom-Bean Bourguignon Recipe

Ingredients For Mushroom-Bean Bourguignon Recipe

• 4 tablespoon Olive oil, divided
• 5 inch Medium carrots, cut into 1 pieces
• 2 Medium onions, halved and sliced
• 2 Garlic cloves, minced
• 8 inch Large portobello mushrooms, cut into 1 pieces
• 1 tablespoon Tomato paste
• 1 Bottle dry red wine
• 2 cup Mushroom broth or vegetable broth, divided
• 1 teaspoon Salt
• 1 teaspoon Minced fresh thyme or 1/2 dried thyme
• 0.5 teaspoon Pepper
• 2 can Navy beans, rinsed and drained
• 1 Package frozen pearl onions
• 3 tablespoon All purpose flour