Mushroom Barley Soup With Flanken Recipe

Ingredients For Mushroom Barley Soup With Flanken Recipe

• 2.5 pound 8 meaty short ribs, trimmed about
• 2 tablespoon Olive or grapeseed oil or more as needed
• 6 Dried Mushrooms
• 1 pound White mushrooms scrubbed and sliced
• 1 cup Peeled and chopped carrots about 2 3 medium carrots
• 1 cup Chopped celery, including leaves about 3 4 stalks
• 1 Whole large onion chopped
• 2 Cloves Crushed Garlic
• 3 quart Low sodium chicken, beef or mushroom stock
• 1.25 cup Pearl barley
• 2 Bay leaves
• Salt and pepper