Italian Holiday Table:Mushroom And Sunchoke Pasta With Artichoke Sage Sauce And Hazelnut Chocolate Truffle Tart Recipe

Ingredients For Italian Holiday Table:Mushroom And Sunchoke Pasta With Artichoke Sage Sauce And Hazelnut Chocolate Truffle Tart Recipe

• 8 ounce Sunchokes
• 4 teaspoon Colavita olive oil
• Salt Pepper
• 8 ounce Sliced mushrooms- cremini, shittake, porto's, chanterelles
• Salt , pepper
• 8 ounce Colavita dry pasta- tagliatelle, fettuccine, linguine
• 1 Small jar colavita artichoke hearts
• 0.5 C water
• 0.25 C colavita olive oil
• 10 Fresh Sage Leaves
• 2 Garlic Cloves
• 0.5 teaspoon Salt
• Cracked Pepper
• Garnishes- grated pecorino, truffle oil
• 1 cup Hazelnuts
• 1.25 cup Quick oats
• 0.25 teaspoon Salt
• 0.33333333333333326 cup Coconut oil- melted
• 2 tablespoon Maple syrup, rice syrup or honey
• 3.5 ounce Chocolate
• 0.25 C water
• 0.5 Block Silken Tofu
• 1 tablespoon Maple syrup
• 1 teaspoon Kahlua
• 1 teaspoon Vanilla