Mushroom And Beef Kabob With Beaujolais Wine Recipe

Ingredients For Mushroom And Beef Kabob With Beaujolais Wine Recipe

• 0.5 cup Olive oil
• 0.33000000000000007 cup Soy sauce
• 0.5 cup Lemon juice
• 2 tablespoon Dijon mustard
• 3 tablespoon Worcestershire sauce
• 1 tablespoon Minced Garlic
• 1.5 tablespoon Salt
• 1 teaspoon Black pepper
• 1.5 pound Lean beef round or chuck cut into 1-inch cubes
• 12 Mushroom caps