Murir Moa (Crunchy Puffed Rice Balls) Recipe

Recipe By Slurrp

Murir Moa is a popular Bengali sweet made with puffed rice, jaggery, and ghee. These crunchy and sweet balls are a delightful treat for any occasion. The puffed rice adds a crispy texture, while the jaggery gives a rich and caramel-like flavor. Murir Moa is easy to make and can be stored for a few weeks, making it a perfect snack option. Serve these delicious puffed rice balls at festivals or enjoy them with a cup of tea for a quick and tasty snack.

3.7
24 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Murir Moa (Crunchy Puffed Rice Balls) Recipe

Directions : Murir Moa (Crunchy Puffed Rice Balls) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
884
calories per serving
< 1 g Fat5 g Protein212 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 212 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    212 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    288 mg
  • Manganese
    2 mg
  • Phosphorus
    186 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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