Muringakka Mulakushyam is a traditional South Indian dish made with drumsticks and a flavorful coconut-based gravy. This dish is a perfect blend of tangy and spicy flavors, making it a popular choice for lunch or dinner. The drumsticks add a unique taste and texture to the dish, while the coconut gravy enhances the overall flavor. Muringakka Mulakushyam is usually served with steamed rice and a side of papadum or pickle.
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