Muri Ghonto Recipe

Steps to prepare

• STEP 1.Cut and wash the fish head. Marinate the fish head with turmeric powder and salt.

• STEP 1.Wash the rice and drain the water

• STEP 2.Heat a pan and add 2 tbsp of mustard oil. Add rice and fry for 3 minutes.

Cooking directions

• STEP 1.Fry the marinated fish head well and keep it aside. Fry the potatoes in diced shape,rub little bit of turmeric powder, when it turns soft keep it aside

• STEP 3.In the heated oil, add bay leaves,cardamom,cinnamon stick,cloves,dried red chilies and 1tsp cumin seeds, let it temp

• STEP 1.Add the chopped onions and fry until it turns reddish. Add 1 tsp of ginger and garlic paste and fry until the raw smell disappears

• STEP 4.Add 1tsp of turmeric powder,cumin powder,red chili powder,coriander powder and a little water, mix and fry until the oil separates

• STEP 1.Add the fried potatoes and the rice, mix well and add 2 cups of hot water

• STEP 5.Add the fried fish head and cover cook it for 10mins

• STEP 6.Remove the cover add sugar,garam masala and ghee

• STEP 7.Cover and cook for 5mins after mixing gently