Murgh mussallam Recipe

Ingredients For Murgh mussallam Recipe

• 1 Marination masala : Chicken
• 3 tablespoon ginger garlic paste
• 100 gram hung curd
• 0.5 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 teaspoon black pepper powder
• 1 teaspoon garam masala powder
• As required Salt
• 1 Juice of lemon
• 2 tablespoon Ghee
• 2 Gravy ingredients: chopped onion
• 2 teaspoon Red Chili powder
• 1 teaspoon Turmeric
• 2 teaspoon Oil
• 3 tablespoon Salt
• 0.5 teaspoon Black pepper powder
• 3 teaspoon tomatoes paste
• 1 tablespoon ginger Garlic paste
• 0.5 cup Yogurt
• 250 gram For Stuffing : chicken kheema
• 2 teaspoon whole Garam masala
• 2 Bay Leaves
• 1 teaspoon Red Chili Powder
• 0.5 teaspoon Garam masala powder
• 2 tablespoon ginger Garlic paste
• 3 Onions
• 5 Green chili
• 1 teaspoon almond paste
• 0.5 cup Khoya
• Few drops of kewra essence
• As required Salt
• 4 tablespoon Oil
• 2 boiled eggs
• Chopped coriander