Murgh Musallam Recipe

Recipe By Slurrp

Murgh Musallam is a classic Mughlai dish that features a whole chicken marinated in a flavorful blend of spices and yogurt, then cooked to perfection. The chicken is first stuffed with a mixture of boiled eggs and aromatic spices, giving it a rich and indulgent taste. It is then roasted or braised until tender and juicy. Murgh Musallam is a showstopper dish that is often served at special occasions and gatherings.

4.5
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Eggdiet
4hr 25minstotal
4hr Prep
25minsCook

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Ingredients For Murgh Musallam Recipe

Directions : Murgh Musallam Recipe

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Storage and Serving

Nutrition
value
1563
calories per serving
131 g Fat11 g Protein87 g Carbs7 g FiberOther

Current Totals

  • 131 g Fat
  • 11 g Protein
  • 87 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    131 g

Vitamins & Minerals

  • Calcium
    187 mg
  • Iron
    3 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    20 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    2 mg
  • Phosphorus
    171 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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