Murgh makhani Recipe

Ingredients For Murgh makhani Recipe

• First Marination
• 450 gram 0.5 kg chicken
• 0.75 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.5 teaspoon red chili powder
• Second marination
• 0.75 teaspoon kasuri methi crushed
• 0.5 teaspoon 0.75 garam masala powder
• 0.75 tablespoon Oil
• 1 tablespoon ginger garlic paste
• 0.5 cup thick curd/ hung yogurt
• Gravy
• 1 pinch Asafoetida
• Whole spices
• 6 tomatoes large
• 3 onions large
• 2 tablespoon Butter
• As required Salt
• 1 tablespoon coriander pwd
• 2 teaspoon Kashmiri red chilli powder
• 1 inch ginger roughly chopped
• 4 garlic cloves
• 6 cashew nuts
• 1 teaspoon Kasoori methi
• 0.5 teaspoon honey
• 1 teaspoon Garam masala powder
• 1 tablespoon Fresh cream
• 1 teaspoon ginger Julian