Murgh Jugalbandi is a delicious Indian chicken dish that combines the flavors of two different styles of cooking - Mughlai and Punjabi. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked in a rich and creamy gravy made from onions, tomatoes, and cashew paste. The dish is known for its aromatic flavors and tender chicken pieces. Serve Murgh Jugalbandi with naan or rice for a satisfying and flavorful meal.
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