Murg Saag Recipe

Ingredients For Murg Saag Recipe

• 1 kilogram boneless chicken, 1 inch cubes
• 1 bunch large fresh spinach ground with water to a paste
• 1 tablespoon garlic ginger paste
• 1 onion chopped
• 1 green chillies chopped
• 4 Cardamoms
• 1 inch Cinnamon Stick
• 1 tablespoon coriander seeds powder
• 0.5 teaspoon cumin powder
• 0.5 tablespoon garam masala
• 0.5 teaspoon turmeric powder
• As required Salt
• 1 tablespoon Vinegar
• 2 tablespoon olive oil
• 0.5 cup beaten fresh cream
• 2 tablespoon dried methi/fenugreek leaves