Murg potli tikka Recipe

Ingredients For Murg potli tikka Recipe

• 1 kilogram Chicken
• 1 teaspoon Chaat masala
• 0.5 cup Fresh coriander Leaves chopped
• 1 teaspoon Garam Masala
• 3 tablespoon garlic Paste
• 3 tablespoon ginger Paste
• 5 tablespoon Groundnut oil
• 4 tablespoon Lemon juice
• 2 tablespoon mint Leaves, chopped
• 3 tablespoon Processed cheese grated
• As required Salt
• 1 teaspoon Yellow chilli Powder
• 3 tablespoon Yogurt
• 1 teaspoon Black pepper Powder
• 2 For the Salad: Cucumber, sliced
• 250 gram tomatoes sliced