Murg masala curry Recipe

Ingredients For Murg masala curry Recipe

• For the marinade
• 1 kilogram chicken washed and cut into medium pieces
• 1 cup Hung curd
• 0.25 cup Ginger Garlic paste th
• Salt
• 2 teaspoon Garam Masala
• 2 teaspoon Kashmiri mirch
• For the gravy
• 4 onions medium sized cut into very thin slices
• 4 tomatoes grinded into a paste
• 2 tablespoon Butter
• 3 tablespoon Vegetable Oil
• 4 Green cardamom
• 5 Cloves
• 2 teaspoon cumin seeds
• 2 inch Cinnamon
• 0.5 teaspoon Caraway seeds
• 3 Bay leaves
• 2 tablespoon Ginger Garlic paste
• 1 teaspoon coriander powder heapful
• 1 cup Fresh cream
• 1 tablespoon Kasoori methi roasted and grinded into powder
• 3 teaspoon honey