Murg Do Pyazza Recipe

Recipe By Bawarchi

Murg Do Pyazza is a delicious Indian recipe served as a Curries.

3.8
23 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Murg Do Pyazza Recipe

Nutrition
value
611
calories per serving
36 g Fat50 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 36 g Fat
  • 50 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    50 g
  • Fiber
    5 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    4 mg
  • Vitamin A
    843 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    554 mg
  • Selenium
    48 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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