Murcian Style Clams From Spanish Cuisine Recipe

Recipe By The Spruce Eats

Ready for an exciting spanish seafood recipe with bold flavors? This simple recipe for murcian clams is best if you can buy fresh clams at the market. The small clams are prepared in a wonderful sauce made of white wine, sweet paprika, garlic and onion and have a slight bite from the red pepper flakes. Add fresh crusty bread on the side to dip and soak up the sauce Murcian clams can be eaten as an appetizer or a first course. Making murcian-style claims is not the only way to prepare clams in the spanish food scene. Here are a few more spanish cooking recipes that incorporate claims:.

4.3
16 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Murcian Style Clams From Spanish Cuisine Recipe

Nutrition
value
474
calories per serving
31 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 31 g Fat
  • 2 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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