Munthiri Kothu is a traditional South Indian sweet made with dried grapes, jaggery, and ghee. It is a delicious and healthy dessert that is often prepared during festivals and special occasions. The dried grapes add a natural sweetness to the dish, while the jaggery and ghee enhance the flavor and richness. Munthiri Kothu is easy to make and can be enjoyed as a snack or dessert.
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