Mung Dal With Beet Greens Recipe

Ingredients For Mung Dal With Beet Greens Recipe

• 0.75 cup mung lentils, cooked until tender
• 1 tablespoon canola or other vegetable oil
• 1 teaspoon mustard seeds
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon coriander powder
• 1 teaspoon red chilli powder
• 0.5 teaspoon Turmeric
• 1 small onion, finely diced
• 2 tomatoes, diced
• 3 Greens from beets, chopped