Mung Dal Rasam Recipe

Ingredients For Mung Dal Rasam Recipe

• 0.5 cup Split green gram or mung dal
• 1 Tomato
• 2 Green chillies
• 0.25 teaspoon Turmeric
• 1 cup water and half
• 2 tablespoon For tempering: oil
• 0.25 teaspoon Mustard seeds
• 0.25 teaspoon Cumin
• 0.25 inch ginger crushed
• 4 garlic crushed pods
• 0.25 cup onions chopped
• 1 teaspoon pepper powder
• 5 Curry leaves
• As required Salt
• 0.25 inch Jaggery
• 1 tablespoon Lemon juice
• 2 tablespoon coriander chopped