Mung dal ka bada Recipe

Recipe By Slurrp

Mung dal ka bada is a popular Indian snack made from soaked and ground mung lentils. These deep-fried fritters are crispy on the outside and soft on the inside. They are seasoned with spices like cumin, coriander, and red chili powder, giving them a flavorful kick. Mung dal ka bada is commonly served with chutney or ketchup and is perfect for tea-time or as an appetizer for parties.

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2hr 20minstotal
2hr Prep
20minsCook

ingredients serves

Ingredients For Mung dal ka bada Recipe

Directions : Mung dal ka bada Recipe

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Storage and Serving

Nutrition
value
264
calories per serving
3 g Fat18 g Protein39 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 18 g Protein
  • 39 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    18 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    3 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    308 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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