Mung dal ka bada is a popular Indian snack made from soaked and ground mung lentils. These deep-fried fritters are crispy on the outside and soft on the inside. They are seasoned with spices like cumin, coriander, and red chili powder, giving them a flavorful kick. Mung dal ka bada is commonly served with chutney or ketchup and is perfect for tea-time or as an appetizer for parties.
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