Mung Bean Pancakes (Korean Pancake) Recipe

Name: Mung Bean Pancakes (korean Pancake) Recipe
Total time: 15 min
Yield: 4
Cuisine: Korean

Recipe By Slurrp

Mung Bean Pancakes, also known as Korean Pancakes, are savory pancakes made with ground mung beans, vegetables, and spices. They are crispy on the outside and soft on the inside, with a deliciously nutty flavor. These pancakes are a popular street food in Korea and are often enjoyed as a snack or appetizer. Serve them with a dipping sauce made from soy sauce, vinegar, and sesame oil for a tasty and satisfying treat.

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15minstotal

ingredients serves

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Ingredients For Mung Bean Pancakes (Korean Pancake) Recipe

1 cup Mung Beans, Soaked Overnight
0.5 cup Chopped Scallions
0.25 cup Grated Carrots
0.25 cup Chopped Onions
1 teaspoon Salt
0.5 teaspoon Black Pepper
as required Oil For Frying
as needed For The Dipping Sauce
2 tablespoon Soy Sauce
1 tablespoon Vinegar
1 teaspoon Sesame Oil

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Directions : Mung Bean Pancakes (Korean Pancake) Recipe

Cooking Directions

STEP 1.Soak mung beans overnight and grind them into a smooth batter.
STEP 2.Mix the batter with chopped vegetables like scallions, carrots, and onions.
STEP 3.Heat oil in a pan and pour a ladleful of batter. Cook until golden brown on both sides.
STEP 4.Serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Cooking Tips

Make sure to soak the mung beans overnight to soften them.
You can add other vegetables like zucchini or mushrooms for extra flavor.
Adjust the thickness of the batter by adding more water if needed.

Storage and Serving

Mung bean pancakes are best served hot and fresh.
You can store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheat them in a pan or oven before serving.

Nutrition
value

171

calories per serving

1 g Fat12 g Protein27 g Carbs6 g FiberOther

Current Totals

1 g Fat
12 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
12 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
3 mg
Phosphorus
211 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.