Muncaster Crab With Egg Salad & Mayonnaise Recipe

Ingredients For Muncaster Crab With Egg Salad & Mayonnaise Recipe

• 4 Crab claws
• 100 gram White crab meat
• 4 Bantam eggs
• Flour
• 100 gram Beer batter
• 40 gram Corn starch
• 40 gram Self raising flour
• 40 gram Cornflour
• 150 milliliter Bitter
• 1 pinch Salt
• 70 gram Brown crab meat
• 1 Egg
• 50 gram Flour
• 50 gram Breadcrumbs
• 1 dash Lemon juice
• 1 dash Salt
• Pepper to season
• 30 milliliter Lemon juice
• 1 pinch Salt
• 1 pinch Sugar
• 75 milliliter Rapeseed oil
• 16 Vine tomatoes
• 40 gram Spring onions
• 80 gram Radishes
• 40 gram Cucumber
• 50 gram Samphire
• 40 gram Onion
• 1 Handful of sorrel
• 80 gram Mayonnaise
• 1.5 tablespoon Creme fraiche
• 6 teaspoon English mustard
• 1 dash Lemon juice
• 4 Little gem lettuces
• 50 gram Butter
• 1 pinch Sea salt
• 40 gram Corn starch
• 40 gram Self raising flour
• 40 gram Cornflour
• 150 milliliter Bitter
• 1 pinch Salt
• 4 Crab claws
• 100 gram Beer batter
• 70 gram Brown crab meat
• 1 dash Lemon juice
• 1 pinch Salt
• Pepper to season
• 50 gram Flour
• 1 Egg
• 50 gram Breadcrumbs
• 30 milliliter Lemon juice
• 1 dash Salt
• 1 pinch Sugar
• 75 milliliter Rapeseed oil
• 80 gram Mayonnaise
• 1.5 tablespoon Creme fraiche
• 1 dash Lemon juice
• 4 Little gem lettuces
• 50 gram Butter