Mummy Pot Pies Recipe

Recipe By The Spruce Eats

Kids love anything littleand these individual pot pies take the cake for halloween cuteness. The mini chicken pot pies have strips of puff pastry on top to look like mummy wrappings and a few stuffed green olives slices make the perfect "Eyes. "Use a combination of frozen vegetables or any leftovers you're looking to use upfeel free to substitute broccoli florets for the baby peas, or use some sliced zucchini or yellow squash. You can make them any other time of the year too. Just use a solid round of puff pastry. Cut some slits in the pastry for venting, and bake as directed. Serve these cute and tasty little pies with a green salad tossed with sliced pears and a sweet-tart dressing. This recipe will give your kids a nice solid foundation before they venture out into the spooky night in search of swee treats.

4.5
28 Rating - Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook

ingredients serves

Ingredients For Mummy Pot Pies Recipe

Nutrition
value
245
calories per serving
14 g Fat17 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 17 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    2 mg
  • Vitamin A
    669 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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