Mumbai Non-Veg Curry Recipe

Ingredients For Mumbai Non-Veg Curry Recipe

• 1 kilogram Bombay duck , cleaned, cut and washed
• 6 cloves of garlic
• 3 tablespoon coconut oil for tempering
• 1 Tomato
• For wet ground masala
• 2 big onions, chopped
• 0.5 teaspoon mustard seeds
• 1.25 teaspoon cumin seeds
• 0.5 teaspoon turmeric powder
• 8 madras red chillies
• 8 Kashmir red chillies
• 12 pepper corns
• 8 garlic cloves
• Lemon sized ball of tamarind