Multigrain & Veggie Side Dish Recipe

Ingredients For Multigrain & Veggie Side Dish Recipe

• 2.6666666666666665 cup Water
• 0.6666666666666665 cup Uncooked Long Grain Rice
• 0.6666666666666665 cup Quick cooking barley
• 0.5 teaspoon Salt
• 1 Large onion, chopped
• 2 Medium carrots, chopped
• 1 Medium sweet red pepper, chopped
• 1 Small turnip, chopped
• 0.5 cup Chopped celery or celery root
• 1 tablespoon Minced fresh gingerroot
• 2 tablespoon Olive oil
• 1 Package fresh spinach, torn
• 1 cup Canned pinto beans, rinsed and drained
• 2 tablespoon Reduced Sodium Soy Sauce