Pasta With Sweet Potatoes And Leeks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and caramelized.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add leeks and cook until softened.
• STEP 3.Add garlic and cook for another minute until fragrant. Add chicken broth and bring to a simmer.
• STEP 4.Add cooked pasta, roasted sweet potatoes, and Parmesan cheese to the skillet. Toss until well coated and heated through.
• STEP 5.Serve the pasta with a sprinkle of fresh parsley and additional Parmesan cheese. Enjoy!

Cooking Tips

• Make sure to cut the sweet potatoes into small, even-sized cubes for even cooking.
• Feel free to add other vegetables such as spinach or roasted bell peppers to the pasta for extra flavor and nutrition.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat until heated through.
• Serve the pasta with a side of garlic bread or a fresh green salad for a complete meal.