Multigrain paneer dahi vada Recipe

Ingredients For Multigrain paneer dahi vada Recipe

• 1 cup grated paneer
• 2 teaspoon beaten curd
• 1 teaspoon powdered brown sugar
• For the batter
• 2 teaspoon wheat flour / maida
• little water
• 1 multi grain bread slice for crust
• olive oil for frying
• For yoghurt
• 1 cup whisked curd
• 2 teaspoon powdered brown sugar
• 1 teaspoon mustard seeds
• few curry leaves
• 1 teaspoon Sesame Seeds
• pinch few strands of saffron or yellow colour