Multigrain Jaggery Biscuits (No Sugar No Maida) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, oats, baking powder, and salt.
• STEP 2.Add melted ghee and jaggery syrup to the dry ingredients. Mix well to form a dough.
• STEP 3.Roll out the dough on a floured surface and cut into desired shapes using a cookie cutter.
• STEP 4.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 12-15 minutes or until golden brown.
• STEP 5.Allow the biscuits to cool completely before storing in an airtight container.

Cooking Tips

• Make sure to melt the ghee before adding it to the dough for easier mixing.
• If the dough is too dry, add a little milk or water to achieve the right consistency.
• You can add a pinch of cardamom powder or cinnamon powder for extra flavor.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to a week.
• Serve these multigrain jaggery biscuits as a healthy snack with a cup of tea or coffee.
• These biscuits also make a great addition to lunchboxes or as a homemade gift.