Multigrain eggless brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine the whole wheat flour, oats, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, sugar, yogurt, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• STEP 5.Fold in the chocolate chips or nuts, if desired.
• STEP 6.Pour the batter into the greased baking dish and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
• You can customize these brownies by adding your favorite mix-ins, such as dried fruit or shredded coconut.
• To make them extra indulgent, serve warm with a scoop of vanilla ice cream.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• You can also freeze the brownies for longer storage. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They can be frozen for up to 3 months.
• To serve, thaw the frozen brownies at room temperature or reheat them in the microwave for a few seconds.