This is a traditional telangana(a state of a.p) recipe made on the eve of sankranti/pongal..its dunked in kheer n eaten for authentic feel...but tastes great without kheer as well.. Multi lentil garelu.... Is awesome for this cool winters....heartfelt thanks to my mil for introducing this to me..... A real good combination of dals, whole wheat n touch of heat from chillies makes it one of a kind ..
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