Multi grain no-yeast vegetarian pizza Recipe

Recipe By Better Butter

Crispy, flaky no-yeast multi-grain pizza crust with multi-grain flour, oats and semolina, topped with crunchy vegetables and a homemade pizza sauce!.

3.5
12 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Multi grain no-yeast vegetarian pizza Recipe

Nutrition
value
884
calories per serving
45 g Fat37 g Protein82 g Carbs16 g FiberOther

Current Totals

  • 45 g Fat
  • 37 g Protein
  • 82 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    37 g
  • Fiber
    16 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    1062 mg
  • Iron
    25 mg
  • Vitamin A
    2741 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    201 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    148 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    214 mg
  • Manganese
    3 mg
  • Phosphorus
    873 mg
  • Selenium
    42 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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