Mulligatawny soup Recipe

Ingredients For Mulligatawny soup Recipe

• 100 gram Masoor dal
• 2 tablespoon Oil
• 2 Big onion sliced
• 100 gram Dessicated coconut
• 1 green apple sliced
• 20 gram Jeera
• 15 gram jeera powder
• 20 gram Whole black peppercorns
• 10 garlic cloves
• 0.5 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 15 gram sugar around
• salt as needed
• 1 coriander stems chopped fistful
• 1 Curry leaves fistful
• 2 Green chillies sliced
• 100 milliliter Milk
• 1 teaspoon Curry powder
• 1 Lime juice from lemon
• Cooked rice for garnish