Sea Bass, Red Mullet And Mussel Bouillabaisse Recipe

Ingredients For Sea Bass, Red Mullet And Mussel Bouillabaisse Recipe

• 4 Red mullet fillets
• 2 Sea bass fillets
• 300 gram Live Mussels
• 1 Shallot
• 2 Parsley stalks
• 40 milliliter White wine
• Olive oil
• Sea salt
• 400 gram Fish bones
• 300 gram Onion
• 300 gram Carrots
• 2 stick Celery
• 2 Garlic Cloves
• 50 gram Tomato puree
• 150 milliliter White wine
• 2 dash Pernod
• 1 liter Fish stock
• 1 pinch Saffron
• Sea salt
• Freshly ground black pepper
• 1 Leek
• 12 Baby plum tomatoes
• 1 Knob of butter
• 12 New potatoes
• 40 gram Monk's beard
• 400 gram Fish bones
• Olive oil
• 300 gram Onion
• 300 gram Carrots
• 2 stick Celery
• 2 Garlic Cloves
• 50 gram Tomato puree
• 150 milliliter White wine
• 1 liter Fish stock
• 1 pinch Saffron
• 1 Shallot
• 300 gram Live Mussels
• 40 milliliter White wine
• 2 Parsley stalks
• 12 New potatoes
• Sea salt
• Freshly ground black pepper
• 1 Knob of butter
• 1 Leek
• 40 gram Monk's beard
• 12 Baby plum tomatoes
• 4 Red mullet fillets
• 2 Sea bass fillets