Mulled Wine Jelly Cheesecake Tart Recipe

Name: Mulled Wine Jelly Cheesecake Tart Recipe
Total time: 250 min
Yield: 8
Cuisine: French

Recipe By Taste

We've turned the classic festive drink into a jelly cheesecake tart, perfect for a hot aussie christmas.

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4hr 10minstotal

4hr Prep

10minsCook

ingredients serves

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Ingredients For Mulled Wine Jelly Cheesecake Tart Recipe

250 gram Gingernut biscuits
125 gram Unsalted Butter, Melted
80 gram Roasted macadamias, plus extra, coarsely chopped, to decorate
2 tablespoon Desiccated coconut
5 Gelatine leaves
125 gram Cream cheese, at room temperature, chopped
0.5 teaspoon Vanilla bean paste
100 gram Caster sugar
100 milliliter Cre me frai che
2 tablespoon Milk
250 milliliter Red wine
125 gram Fresh or frozen cherries
125 gram Fresh or frozen blackberries, plus extra fresh, some halved, to decorate
1 stick Cinnamon

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Nutrition
value

225

calories per serving

11 g Fat3 g Protein26 g Carbs11 g FiberOther

Current Totals

11 g Fat
3 g Protein
26 g Carbs
11 g Fiber

MacroNutrients

Carbs
26 g
Protein
3 g
Fiber
11 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
185 mg
Iron
2 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
3 mg
Phosphorus
70 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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