Mulangi Chutney Recipe

Recipe By Slurrp

A chutney made from horseradish and coconut flavoured with spices. It is tempered with oil, mustard seeds and curry leaf.

4.5
15 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serve

Ingredients For Mulangi Chutney Recipe

Directions : Mulangi Chutney Recipe

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step 7

Nutrition
value
277
calories per serving
20 g Fat8 g Protein15 g Carbs17 g FiberOther

Current Totals

  • 20 g Fat
  • 8 g Protein
  • 15 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    8 g
  • Fiber
    17 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    150 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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