Mughlai Vegetable Biryani Recipe

Recipe By Slurrp

 Mughlai cuisine is rich and flavorful. It uses nuts, peas, carrots, onion, curd, cream saffron, and whole spices like clove and cardamom.

4.9
10 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serve

Ingredients For Mughlai Vegetable Biryani Recipe

Directions : Mughlai Vegetable Biryani Recipe

Nutrition
value
2417
calories per serving
20 g Fat67 g Protein478 g Carbs55 g FiberOther

Current Totals

  • 20 g Fat
  • 67 g Protein
  • 478 g Carbs
  • 55 g Fiber

MacroNutrients

  • Carbs
    478 g
  • Protein
    67 g
  • Fiber
    55 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    794 mg
  • Iron
    18 mg
  • Vitamin A
    2964 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    280 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    251 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    574 mg
  • Manganese
    40 mg
  • Phosphorus
    920 mg
  • Selenium
    41 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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