Mughlai veg biryani Recipe

Ingredients For Mughlai veg biryani Recipe

• 500 gram Basmati rice
• 1 Sliced onion big size
• 1 tablespoon ginger garlic paste
• 0.5 teaspoon Red chilly powder
• 0.5 teaspoon turmeric powder
• 0.5 cup Curd
• 0.5 teaspoon Garam masala powder
• 2 Carrot
• 1 cup Green Peas
• 0.5 cup cauliflower florets
• 0.5 cup Potato
• As required Salt
• 1 tablespoon cashew nuts
• 1 tablespoon Almonds
• 1 tablespoon Raisins
• 1 teaspoon Crushed mint leaves
• 3 Black pepper
• 0.25 teaspoon cumin seeds
• 2 Green cardamom
• 1 Black cardamom
• 1 piece Mace
• 2 Cloves
• 1 inch Cinnamon stick
• 0.25 teaspoon Grated nutmeg/Jaifal
• Saffron few strands
• 2 tablespoon Clarified Butter
• 4 tablespoon Clarified butter Heat oil in a pan