Mughlai Gobi is a delicious and rich Indian dish made with cauliflower cooked in a creamy and flavorful sauce. This dish is a popular vegetarian option in Mughlai cuisine, known for its rich and aromatic flavors. The cauliflower is cooked until tender and then simmered in a creamy sauce made with cashews, yogurt, and a blend of aromatic spices. Mughlai Gobi is best served with naan or rice, making it a perfect dish for special occasions or a comforting meal at home.
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