Mughlai dum aloo Recipe

Ingredients For Mughlai dum aloo Recipe

• 500 gram Potatoes
• 200 gram onion paste
• 2 tablespoon garlic paste
• 2 tablespoon ginger paste
• 1 cup Tomato Puree
• 2 tablespoon cream
• 2 tablespoon khuskhus / poppy seed paste
• 0.5 teaspoon turmeric powder
• 1 teaspoon Red chilly powder
• 1 teaspoon coriander powder
• 1 teaspoon Garam masala powder
• 2 Cloves
• 1 inch Cinnamon Stick
• 2 Green cardamom
• 2 Whole black paper
• 0.25 teaspoon cumin seeds
• As required Salt
• 1 cup Clarified butter / ghee
• 1 teaspoon Chopped coriander leaves