Mughlai chicken dum biryani Recipe

Ingredients For Mughlai chicken dum biryani Recipe

• What You Need For Marination
• 1 kilogram Godrej Chicken Curry Cut 1
• 2 gram Mother Dairy curd 100
• 3 teaspoon Red Chili Powder 1
• 4 teaspoon Kasuri methi 1
• 5 teaspoon salt 2 and 0.5
• 6 tablespoon Biryani Masala 2
• 7 teaspoon Everest Tandoori chicken Masala 1
• 8 Small tomatoes 4 finely chopped
• 9 inch Freshly Ground ginger 1
• 10 Freshly Ground garlic 10
• 11 teaspoon turmeric powder 1/2
• 12 teaspoon tamarind Pulp 1
• 13 tablespoon Sugar 1
• 14 teaspoon coriander Powder 1
• 2 Ingredients Set
• 15 teaspoon Oil 2
• 16 bay leaf 1
• 17 green cardamom 2
• 18 cloves 2
• 19 cinnamon 1 broken into half
• 20 mace 1
• 21 black cardamom 1
• 22 onion Finely Chopped 1
• Ingredients for the Rice
• 1 glass Dawat Biryani rice 3
• 2 teaspoon Oil 2
• 3 teaspoon salt 1
• 4 bay leaf 3
• 5 green cardamom 2
• 6 cloves 2
• 7 cinnamon 1 broken into half
• 8 mace 1
• 9 black cardamom 1
• 10 onion Finely Chopped 1
• 11 Whole Black pepper Corn 3 or 4
• 12 teaspoon Shah jeera or normal jeera 1
• 13 teaspoon Fennel Seeds or saunf 1
• Other ingredients for layering
• 1 cup mint Leaves 1 very finely chopped
• 2 cup coriander Leaves 1/4th very finely chopped
• 3 Green Chilies 4 very finely chopped
• 4 lemon Juice 1 big
• 5 4 onions Finely cut into julians
• 6 tablespoon olive Oil 2
• 7 teaspoon ghee 1