Mughlai Aloo is a rich and flavorful Indian potato curry that is made with a blend of aromatic spices and creamy cashew paste. It is a popular dish from the Mughlai cuisine and is known for its rich and indulgent flavors. The potatoes are cooked in a luscious gravy made with onions, tomatoes, ginger-garlic paste, and a variety of spices. This curry pairs well with naan, roti, or rice.
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