Mughlai aaloo Recipe

Ingredients For Mughlai aaloo Recipe

• 8 Boiled potatoes small sized
• 2 onions big
• 0.75 cup Thick curd
• 1 Ginger
• 3 Green chilies
• 8 cashews soaked
• 1 tablespoon Oil
• 1 teaspoon cumin Seeds
• 0.5 teaspoon Red chilli powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon coriander powder
• 1 teaspoon Salt
• 1 cup Milk
• 2 teaspoon Kasoori methi
• 0.5 teaspoon Garam Masala
• oil for Deep frying
• For tempering
• 1 tablespoon Oil
• 2 Tej patta
• 2 Whole red chilli
• 0.25 teaspoon Red chilli powder