Bangladeshi Mug Dhal Bhuna is a traditional lentil dish from Bangladesh. It is made with mug dhal (split mung beans) that are cooked until tender and then sautéed with a blend of aromatic spices. This dish has a rich and hearty flavor, with a creamy texture from the cooked lentils. It is often served with rice or roti and makes for a satisfying and nutritious meal.
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