Muffin-Pan Meat Loaves Recipe

Name: Muffin-pan Meat Loaves Recipe
Total time: 30 min
Yield: 1
Cuisine: Turkish

Recipe By Taste Of Home

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. Vangie Panagotopulos, Moorestown, New Jersey.

3.8

23 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serve

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Ingredients For Muffin-Pan Meat Loaves Recipe

2 Large eggs, lightly beaten
0.75 cup Shredded mexican cheese blend
1 tablespoon Chili powder
1 tablespoon Worcestershire sauce
2 Garlic cloves, minced
1.5 teaspoon Hot pepper sauce
1 teaspoon Dried Parsley Flakes
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.75 pound Lean Ground Beef
0.75 pound Ground Turkey
Topping
0.5 cup Ketchup
3 tablespoon Brown sugar
1 teaspoon Prepared Mustard

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Nutrition
value

1618

calories per serving

92 g Fat158 g Protein39 g Carbs5 g FiberOther

Current Totals

92 g Fat
158 g Protein
39 g Carbs
5 g Fiber

MacroNutrients

Carbs
39 g
Protein
158 g
Fiber
5 g

Fats

Fat
92 g

Vitamins & Minerals

Calcium
237 mg
Iron
17 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
4 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
201 mg
Manganese
4 mg
Phosphorus
1580 mg
Selenium
154 mcg
Zinc
27 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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