Muffin-Pan Fried Rice Cups are a delicious and convenient way to enjoy fried rice. These individual servings are made by pressing cooked rice into muffin cups and baking until crispy. The cups are then filled with a flavorful mixture of stir-fried vegetables, protein of your choice, and a savory sauce. They are perfect for a quick and easy weeknight dinner or as a portable lunch option. These fried rice cups are also great for meal prep and can be stored in the refrigerator for up to 3 days.
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