Maharashtrian Varan/Dal Recipe

Cooking Directions

• STEP 1.Rinse the toor dal under running water until the water runs clear.
• STEP 2.In a pressure cooker, add the rinsed dal, water, turmeric powder, and salt. Cook for 4-5 whistles or until the dal is soft and mushy.
• STEP 3.In a separate pan, heat ghee or oil. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 7.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 8.Add the cooked dal to the pan and mix everything together. Simmer for 5-10 minutes.
• STEP 9.Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• For a richer flavor, you can add a dollop of ghee on top of the dal before serving.
• You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the Maharashtrian Varan with steamed rice or roti for a complete meal.