Mozzarella Stuffed Meatballs With Pappardelle Recipe

Ingredients For Mozzarella Stuffed Meatballs With Pappardelle Recipe

• 4 Good quality sausages taken out of their skins use gluten free sausages if required
• 500 gram Lean minced beef
• 50 gram Panko or fresh breadcrumbs
• 4 tablespoon Grated parmesan
• 1 Small onion finely chopped
• 1 teaspoon Dried oregano
• 1 Egg
• 2 tablespoon Olive oil
• pinch Pinch of salt and pepper
• 200 gram Pack mozzarella, chopped into 24 chunks
• 1 tablespoon Olive oil
• 1 Large onion finely chopped
• 3 Cloves of garlic crushed
• 120 milliliter Red wine
• 800 gram Fresh tomatoes or 2x400g tins of chopped tomatoes
• 1 tablespoon Heaped tomato puree
• 1 tablespoon Sugar
• 1 teaspoon Dried oregano
• pinch Pinch of salt and pepper
• 75 gram 2. 6 oz of pappardelle per person
• Grated parmesan and a bit of parsley or basil to serve