Mozzarella & Spinach Breakfast Casserole Recipe

Ingredients For Mozzarella & Spinach Breakfast Casserole Recipe

• 1 pound Bulk Italian Sausage
• 4 cup Frozen shredded hash brown potatoes, thawed
• 1 cup Shredded Cheddar Cheese
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 0.5 cup Julienned oil packed sun dried tomatoes with herbs, drained
• 1 cup Shredded Part Skim Mozzarella Cheese
• 4 Large eggs
• 0.75 cup 2 milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Grated Parmesan Cheese