Chef Jacky Yus Mouthwatering Sichuan Spicy Chicken Recipe

Ingredients For Chef Jacky Yus Mouthwatering Sichuan Spicy Chicken Recipe

• 1 Chicken
• 3 Century eggs
• 1 Pack mung bean sheets
• Roasted sesame seeds
• Roasted peanuts
• Diced chinese celery
• Few slices of ginger [ optional
• 3 Stalks of green onion[ optional
• 8 tablespoon Soy sauce
• 2.5 tablespoon Zhenjiang vinegar
• 4 tablespoon Cold boiled water
• 2 tablespoon Sugar
• 1 teaspoon Ground sichuan peppercorn
• 1 tablespoon Finely chopped ginger
• 1 tablespoon Finely chopped garlic
• 1 tablespoon Finely chopped chinese parsley
• As required Chili Oil