Greek Moussaka With Zucchini Recipe

In greek:, say: moo-sah-kas koh-loh-kee-thak-yahlayers of zucchini, meat sauce, cheese, and a creamy bchamel create a fabulous oven-to-table casserole. Select mature zucchini or italian squash (they look like large zucchini) for best results. Moussaka is traditionally served in very large pieces and it is a heavy dish. Serve with a green salad, crusty bread, and a dry red wine. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note.